Maximizing Chicken Egg Production in 2026: New Research on What Chickens Eat for Peak Laying
New research indicates significant gains in egg production are expected by 2026, driven by advancements in poultry nutrition. Focusing on precise dietary needs – particularly protein, calcium, and Vitamin D – alongside innovative feed additives and maintaining optimal water quality, will be key to maximizing laying rates and egg quality. Breed-specific nutritional requirements should also be considered for best results.
